SuperBio VHO with quality, technology and efficiency manufactures machines according to the need of the client with machines manufactured with the materials of the best National and Multinational suppliers.
Our Blender Ribbon Mixer was developed with the possibility of total adaptation to different production systems, with a high level enabling manual or automatic loading of the machine, easy handling and cleaning of the equipment. attending to each client with trained personnel to take all the doubts.
With competitive price and high technology, quality and guarantee concurring and conquering market of machines facing big suppliers and accelerating the growth with superior quality to the equipment imported from China and the national and multinational competitors in general. In various capacities from: 100 liters to 8000 liters.
Complete mixing system that reaches the ideal mixing curve with a time that varies from 30 seconds to 15 minutes. - Equipment and machines for mixing and homogenization, obtaining an excellent result in masses, post, premixes, granulates, paints, fertilizers, liquids, serving all sectors: FOOD, PHARMACEUTICAL, CHEMICAL, PETROCHEMICAL, CIVIL CONSTRUCTION, BREADING AND AGROINDUSTRIES.
It has concentric helical foils, which impel the materials during the mixing process in opposite horizontal directions and in the direction of rotation of the axis, creating a contact area where the mixing takes place.
Demonstrating a great degree of homogenization in cake mixes, ice cream, tapioca, as well as in natura products. Call now, remove your doubts and ask for a budget without
commitment, it will be a pleasure to serve you.
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The importance of the Food Engineer in the
Food industry
Food engineering ranges from the acquisition of food raw materials to food products to the development of food preservation methods, packaging and shipping of food products to the consumer market. Food engineering is an area of engineering in great ascent at the necessary time. This means that there will be a strong increase in jobs for this sector in the coming years.
Food Engineering is an integral field of food technology that involves the various disciplines of food science, agriculture, microbiology, chemistry and engineering. Using careful research methods, high-tech equipment and sophisticated processes. This branch of engineering can be the solution in terms of providing greater nutritional value of the food offered to the general population.
The high quality raw materials are handled and processed by special computerized food processing equipment. The treatment includes the extraction, separation and mixing of ingredients for the manufacture of different food products.
The entire process of food processing occurs under adequate and regulated sanitary conditions, with the aim of minimizing the risks of contamination. Processed foods can be subjected to heat treatments or a freezing process in order to preserve it for a longer shelf life, mainly when it reaches the hands of the consumer market. Before that, the food must be properly packed and, to this end, the food engineers are also responsible for developing numerous types of containers, with various materials, each one being more appropriate for each type of food, raw or cooked, Liquid or liquid, solid.
The professional trained in Food Engineering can act in the areas of process automation, research and development, production, quality control, agro-industrial projects and waste treatment.
