Mixer for Pasta

With high development in its machines, SuperBio is a reference in the market, with equipments according to the need and product of the customer as mixtures for masses, with excellent degree of homogenization.
With quick mixes of 1 to 15 minutes where a contact area where the mixing takes place, obtaining an excellent homogenization the SuperBio Ribbon Blender of VHO have blades of blades, which propel the materials during the mixing process.



"Excellent in masses, powders, granulates, premixes, paints, fertilizers, among others."


We serve all sectors: food, chemical, pharmaceutical, petrochemical, construction and agro-industries, all over Brazil. EQUIPMENT ACCORDING TO THE NECESSITY OF THE CUSTOMER.

Competitive prices and high technology, with accessories of the best national and international brands, among them BONFIGLIOLI, WEG, GEREMIA, SEW and NORD; electric control panels, frequency inverters, contactors and circuit breakers in voltages 220/380/440; and kgf according to the capacity of the equipment.

Contact us and request a budget +55 11 94757-8033

commercial5@superbiovho.com.br

Horizontal Mixers are the Best Mixer for Your Production SuperBio VHO

SuperBio VHO mixer manufacturer has a complete line, the mixers are entirely designed with high technology. Succeeding in pre-mixes, with a high degree of homogenization.

Horizontal Mixer in Carbon Steel

Horizontal mixer with concentric helical blades, which propel the materials during the blending 

process in opposite horizontal directions and in the direction of rotation of the axis, creating a contact area where the mixing takes place, with a time of 1 to 15 minutes. Ideal equipment for mixing powders, granulates, doughs, dry and semi-moist, as it obtains perfect homogenization in a short space of time.

Serving all industrial sectors: food, chemical, pharmaceutical, petrochemical, civil construction and agroindustries throughout Latin America, we make equipment according to the needs of the client in various capacities.

Misturador Ribbon Blender em Aço Inox

The main point that differentiates us is the quality of the mixture, that is, the homogenization, the result of more than 30 years of study and improvement of the equipment.

With competitive prices and high technology and accessories of the best national and international brands, among them WEG, GEREMIA, SEW and NORD, BONFIGLIOLI; electrical control panels, frequency inverters, contactors, among others.

Please contact us if you have any questions, we are willing to give you the best service.

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The largest agricultural technology fair in Latin America and one of the three largest in the world, AGRISHOW, will take place in 32 days in Ribeirão Preto SP

In its 25th edition, Agrishow follows with national and international recognition. It is the third largest agricultural technology fair in the world and the largest and most important in Latin America. The event is the most awaited of the year for the launch of the main trends and technological innovations for agribusiness.

Opportunity for growth to entrepreneurs is offered with resources of:

• Precision agriculture
• Storage (Silos and Warehouses)
• Family farming
• Corrective, Fertilizer and Defensive
• Safety Equipment / PPE
• Irrigation Equipment
• Tools
• Financing, Financial Services
• Agricultural Implements
• Agricultural machinery
• Construction Machinery
• Parts, Autoparts and Tires
• Real Estate Management

Tickets are already available on the Feira website, and information is available to remove any doubts.

Meet the Ideal Team for In Natura Products

SuperBio VHO with quality, technology and efficiency manufactures machines according to the need of the client with machines manufactured with the materials of the best National and Multinational suppliers.

Our Blender Ribbon Mixer was developed with the possibility of total adaptation to different production systems, with a high level enabling manual or automatic loading of the machine, easy handling and cleaning of the equipment. attending to each client with trained personnel to take all the doubts.

With competitive price and high technology, quality and guarantee concurring and conquering market of machines facing big suppliers and accelerating the growth with superior quality to the equipment imported from China and the national and multinational competitors in general. In various capacities from: 100 liters to 8000 liters.

Complete mixing system that reaches the ideal mixing curve with a time that varies from 30 seconds to 15 minutes. - Equipment and machines for mixing and homogenization, obtaining an excellent result in masses, post, premixes, granulates, paints, fertilizers, liquids, serving all sectors: FOOD, PHARMACEUTICAL, CHEMICAL, PETROCHEMICAL, CIVIL CONSTRUCTION, BREADING AND AGROINDUSTRIES.

It has concentric helical foils, which impel the materials during the mixing process in opposite horizontal directions and in the direction of rotation of the axis, creating a contact area where the mixing takes place. 

Demonstrating a great degree of homogenization in cake mixes, ice cream, tapioca, as well as in natura products. Call now, remove your doubts and ask for a budget without

commitment, it will be a pleasure to serve you.

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The importance of the Food Engineer in the

Food industry

Food engineering ranges from the acquisition of food raw materials to food products to the development of food preservation methods, packaging and shipping of food products to the consumer market. Food engineering is an area of ​​engineering in great ascent at the necessary time. This means that there will be a strong increase in jobs for this sector in the coming years.

Food Engineering is an integral field of food technology that involves the various disciplines of food science, agriculture, microbiology, chemistry and engineering. Using careful research methods, high-tech equipment and sophisticated processes. This branch of engineering can be the solution in terms of providing greater nutritional value of the food offered to the general population.

The high quality raw materials are handled and processed by special computerized food processing equipment. The treatment includes the extraction, separation and mixing of ingredients for the manufacture of different food products.

The entire process of food processing occurs under adequate and regulated sanitary conditions, with the aim of minimizing the risks of contamination. Processed foods can be subjected to heat treatments or a freezing process in order to preserve it for a longer shelf life, mainly when it reaches the hands of the consumer market. Before that, the food must be properly packed and, to this end, the food engineers are also responsible for developing numerous types of containers, with various materials, each one being more appropriate for each type of food, raw or cooked, Liquid or liquid, solid.

The professional trained in Food Engineering can act in the areas of process automation, research and development, production, quality control, agro-industrial projects and waste treatment.